Dates with Caramelised Pecans. Handmade in Kat's Wiltshire workshop using 60% Colombian Dark Chocolate. Inspired by her favourite sticky Pastries & Pecan Pie. Packaged in Natureflex Compostable bags with kraft boxes & labels. Kat caramelised the nuts in coconut sugar for that perfectly sweet touch to represent the desserts that inspired it. 
Great paired with a bottle of Red / Rosé, or scooped into baked Camembert (or vegan alternative). Taboo Choc have also paird this with Jack Daniels Single Barrel Select Whisky! 

Ingredients: Dark Chocolate (Cocoa Mass 60%, Cocoa Butter, Sugar, Emulsifier: SOYA Lecithin, Natural Vanilla Flavour)(65%), Caramelised PECAN NUTS (PECANS, Coconut Sugar)(20%), Chopped Dates (Dates, Rice Flour)(15%). See Allergens in BOLD. Made in an environment that handles Milk, Nuts & Gluten. Store in a cool dry place away from direct sunlight. CONTAINS: NUTS, SOYA.
Colour & appearance may vary from the images shown as these are handmade to order. Please allow 3-5 days for dispatch due to the nature of the product.