Dates, Apricots & Raisins with Garam Masala Spices. Handmade in Kat's Wiltshire workshop using 60% Colombian Dark Chocolate. Inspired by the spice bazaars of Marrakesh & Instanbul, using authentic flavours to bring you a piece of her personal travel experience. Packaged in Natureflex Compostable bags with kraft boxes & labels.
Enjoy as part of a cheese board selection or alongside a nice cup of tea!

Ingredients: Dark Chocolate (Cocoa Mass 60%, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavour)(58%), Chopped Fruits (Dates, Raisins, Apricots) (40%), Edible Calendula Petals (2%), Garam Masala Extract.
See Allergens in BOLD. Made in an environment that handles Milk, Nuts & Gluten. Store in a cool dry place away from direct sunlight. CONTAINS: SOYA.
Colour & appearance may vary from the images shown as these are handmade to order. Please allow 3-5 days for dispatch due to the nature of the product.